Winter special
Flavours
WOK
A conceptual hookah, stylized as a large noodle box, decorated with natural ingredients. Aroma of gooseberry, carrot juice, sorrel, ginger, and green herbs.

A conceptual hookah, stylized as a large noodle box, decorated with natural ingredients. Aroma of gooseberry, carrot juice, sorrel, ginger, and green herbs.
FENG SHUI
A bright hookah, stylized as a wooden Chinese lantern, with traditional oriental ornaments. The aroma of green and white tea, combined with nougat and a rice flour gingerbread.

A bright hookah, stylized as a wooden Chinese lantern, with traditional oriental ornaments. The aroma of green and white tea, combined with nougat and a rice flour gingerbread.
Bar
HOKKU
A refreshing cocktail based on Japanese gin and grape soju with coconut, sea buckthorn, ginger, and soda.

A refreshing cocktail based on Japanese gin and grape soju with coconut, sea buckthorn, ginger, and soda.
YUZUMI
A medium-strength tangerine cocktail based on gin, a citrus mix with a dry aftertaste from sake.

A medium-strength tangerine cocktail based on gin, a citrus mix with a dry aftertaste from sake.
NUKU
Mulled wine based on white wine, yuzu, and tangerine. Garnished with wild green Wakomomo peach. Alcoholic and non-alcoholic versions of the drink are available.
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Mulled wine based on white wine, yuzu, and tangerine. Garnished with wild green Wakomomo peach. Alcoholic and non-alcoholic versions of the drink are available.
Snacks
Doshirak with roast beef
Beloved by all instant noodles based on Japanese broth with roast beef, cheese, and nori.

Beloved by all instant noodles based on Japanese broth with roast beef, cheese, and nori.
Flavours





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